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The Archaeology of Athens
The city of Athens has played a leading role in the development of European civilization.
When we look back through time to the origins of so many of the institutions and activities
which thrive or are valued today, we are led to ancient Greece and, most often, to
Athens in the Classical period (480–323 B.C.). Time and again... | | | | |
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An Introduction to the Physical Chemistry of Food (Food Science Text Series)
Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why... | | Handbook of Systems and Complexity in Health
This book is an introduction to health care as a complex adaptive system, a system that feeds back on itself. The first section introduces systems and complexity theory from a science, historical, epistemological, and technical perspective, describing the principles and mathematics. Subsequent sections build on the health applications of... | | Early Days of X-ray Crystallography (International Union of Crystallography)
The year 2012 marked the centenary of one of the most significant discoveries of the early twentieth century, the discovery of X-ray diffraction (March 1912, by Laue, Friedrich and Knipping) and of Bragg's law (November 1912). The discovery of X-ray diffraction confirmed the wave nature of X-rays and the space-lattice hypothesis. It had... |
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