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A Natural History of Beer
A Natural History of Beer
A celebration of beer—its science, its history, and its impact on human culture

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse
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Three Laws of Nature: A Little Book on Thermodynamics
Three Laws of Nature: A Little Book on Thermodynamics
A short and entertaining introduction to thermodynamics that uses real-world examples to explain accessibly an important but subtle scientific theory
 
A romantic description of the second law of thermodynamics is that the universe becomes increasingly disordered. But what does that actually mean? Starting with
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