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Learning Theory: 20th Annual Conference on Learning Theory, COLT 2007, San Diego, CA, USA, June 13-15, 2007This book constitutes the refereed proceedings of the 20th Annual Conference on Learning Theory, COLT 2007, held in San Diego, CA, USA in June 2007.
The 41 revised full papers presented together with 5 articles on open problems and 2 invited lectures were carefully reviewed and selected from a total of 92 submissions. The papers cover a wide... | | Unconventional Computation: 10th International Conference, UC 2011, Turku, Finland, June 6-10
The 10th International Conference on Unconventional Computation, UC 2011,
was organized under the auspices of EATCS and Academia Europaea, by the
Department of Mathematics of the University of Turku (Turku, Finland), and the
Center for Discrete Mathematics and Theoretical Computer Science (Auckland,
New Zealand). The event was held in... | | Circuits and Systems for Wireless Communications
This book contains revised contributions by the speakers of the 1st IEEE Workshop on Wireless Communication Circuits and Systems, held in Lucerne, Switzerland, from June 22-24, 1998. The aim of the workshop was to demonstrate the vast expertise of the CAS Society in the area of circuit and system design to the rapidly growing field of... |
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Rough Sets, Fuzzy Sets, Data Mining and Granular Computing: 13th International Conference, RSFDGrC 2011, Moscow, Russia, June 25-27, 2011, Proceedings (Lecture Notes in Computer Science)
This book constitutes the refereed proceedings of the 13th International Conference on Rough Sets, Fuzzy Sets, Data Mining, and Granular Computing, R.S.F.D.Gr.C. 2011, held in Moscow, Russia in June 2011. The 49 revised full papers presented together with 5 invited and 2 tutorial papers were carefully reviewed and selected from a total of 83... | | | | Yoghurt: A Global History (Edible)
Yoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day culinary phenomenon it has become. The book delves into its nutritious properties, analyzes worldwide consumption, and explores the new developments in yoghurts, including non-dairy ... |
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