Handbook of Herbs and Spices: Volume 2
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential...
Healing Herbs: How to Grow, Store, and Maximize Their Medicinal Power
Dig into the world of herbal medicine with this complete guide to cultivating and harvesting plants with healing properties. For thousands of years, people have been utilizing herbs and cultivating weeds found to speed the healing of wounds, soothe skin irritations, calm uneasy stomachs, and ward off illnesses. In these pages, you’ll...
Genetics Databases (Biological Techniques Series) Computer access is the only way to retrieve up-to-date nucleic acid and protein sequence and structure information.
This book, edited by Martin Bishop, describes the available information and where to find it, and is essential reading for any researcher puzzled by the wealth of on-line data.
The reader will be guided through the maze of...
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