CRC Handbook of Medicinal Spices "Let food be your medicine, medicine your food." -Hippocrates, 2400 B.C. When the "Father of Medicine" uttered those famous words, spices were as important for medicine, embalming, preserving food, and masking bad odors as they were for more mundane culinary matters. Author James A. Duke predicts that spices such as capsicum,... Handbook of Herbs and Spices: Volume 2
Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have increasingly been used as natural preservatives and for their potential health-promoting properties. The Handbook of Herbs and Spices Volume 2 provides an essential...
Genetics Databases (Biological Techniques Series) Computer access is the only way to retrieve up-to-date nucleic acid and protein sequence and structure information.
This book, edited by Martin Bishop, describes the available information and where to find it, and is essential reading for any researcher puzzled by the wealth of on-line data.
The reader will be guided through the maze of...
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