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This highly illustrated book brings together many concepts related to skin care and antioxidant usage in one convenient text. The second edition now contains the latest antioxidants being marketed, and an analysis of risks and benefits associated.
Exposure to solar radiation, other environmental insults,
and inflammation all produce reactive oxygen species
and free radicals in skin. This imbalance of the redox state
is the root cause of many pathological diseases, includ
ing skin cancer. That is why, for more than three decades
now, researchers have diligently continued to explore
the use of antioxidants to mitigate the damage caused
by reactive oxygen and free radical species. It is now a
well-known fact that treatment of skin with antioxidants
is a clinically efficacious way to combat the perils of free
radical-induced skin damage. Early research exploited
the benefits of common antioxidants, such as vitamins E
and C, to prevent photoaging, photoimmunosuppression,
and photocarcinogenesis of skin. Accordingly, most skin
preparations launched in the marketplace during that
period contained these and other small molecule anti
oxidants, such as butylated hydroxytoluene or butylated
hydroxyanisole. More recently, research on the protective
benefits of botanical extracts containing powerful phy
toantioxidants shed light on the advantages of this class
of compounds in combating free radical damage in skin.
As a result, phytoantioxidants are now much more preva
lent in today’s modern skin care preparations. One need
only look at the extensive list of botanicals on skin cream
ingredient labels currently on store shelves to see that this
is true.
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