Dictionary of Food Ingredients, Fourth Edition
A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998.... | | Broadband Communications via High-Altitude Platforms
A unique book with systematic and thorough coverage of HAP related issues, problems and solutions. Handbook of Broadband Communications from High Altitude Platforms provides a thorough overview and state of the art of the HAP enabling technologies, as well as describing recent research activities with most promising results. It... | | PrimeFaces Cookbook
Here are over 100 recipes for PrimeFaces, the ultimate JSF framework. It’s a great practical introduction to leading-edge Java web development, taking you from the basics right through to writing custom components.
Overview
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The first PrimeFaces book that concentrates on practical approaches rather...
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