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Chromic Materials: Fundamentals, Measurements, and Applications
Chromic Materials: Fundamentals, Measurements, and Applications

This informative volume reflects the state of art in the science of color-changeable materials and provides an abundance of in-depth knowledge about the field of colorimetry. The book describes the facts behind the chromic phenomena from the point of application, spectrophotometry of chromic materials, and instrumentation and...

The Geotourism Industry in the 21st Century: The Origin, Principles, and Futuristic Approach
The Geotourism Industry in the 21st Century: The Origin, Principles, and Futuristic Approach

Here is an engaging overview of the development of, definition of, and approach to modern geotourism, a growing movement to help sustain and showcase the distinctive geographical characteristics of many places around the world. This volume provides a clear conceptual framework with illustrative examples from all corners of the world...

Advances in Biofuel Production: Algae and Aquatic Plants
Advances in Biofuel Production: Algae and Aquatic Plants

Due to their high growth rate, algae, microalgae, and aquatic plants are becoming the most promising photosynthetic organisms for biofuel production. Advances in Biofuel Production: Algae and Aquatic Plants explores current investigations and application of the fields of biofuel production and bioengineering and considers from a global...

Wilderness of Wildlife Tourism (Advances in Hospitality and Tourism)
Wilderness of Wildlife Tourism (Advances in Hospitality and Tourism)

Wildlife tourism is a growing multimillion-dollar industry within the hospitality and tourism industry. Wildlife tourism, in its simplest sense, is the creation of tour packages for watching wild animals in their natural habitats, and is particularly important in African and South American countries, Australia, India, Canada, Indonesia,...

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement (Innovations in Horticultural Science)
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement (Innovations in Horticultural Science)

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today.

Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable...

State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)

There has been a growing interest in the health benefits derived from fruits and vegetables and the food products based on them. Many foods contain various phytochemicals, flavonoids, fibers, macronutrients and micronutrients, minerals, etc. that are good for health and essential for keeping good health. This volume provides a global...

   
   
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