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 More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world. Individual chapters focus on the consumption of horse meat, camel, buffalo, sheep, rabbit, wild boar, deer, goose, pheasant and exotic... |  |  |  |  |
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 |  |  Air Pollution: Sources, Impacts and Controls
The problem of air pollution has become a global issue, driven by rapid economic growth, industrialization, and urbanization. Pollutants directly emitted into the atmosphere include nitrogen oxides, carbon monoxide, sulphur oxides, particulate matter (PM), volatile organic compounds, carbonaceous particles, dust, and sea-salt. Secondary ... |  |  Management and Marketing of Wine Tourism Business: Theory, Practice, and Cases
This book links research in wine marketing/management and wine tourism, offering international and multidisciplinary perspectives. Addressing the evolving nature of the wine tourism industry and market, the book brings in new research streams and technology advances such as; social media, customer empowerment and engagement,... |
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