An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
The book contains self-contained descriptions of existing models, accompanied by critical analyses of their properties both from a theoretical and practical standpoint. It aims to develop 'modeling skills' within the readers, giving them the ability to develop their own models and improve existing ones. Written in connection...
![Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia [A Cookbook]](https://www.pdfchm.net/image/e/9/40711/60/perfect-pan-pizza-square-pies-to-make-at-home-from-roman-sicilian-and-detroit-to-grandma-pies-and-focaccia-a-cookbook.jpg)
