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 Rudolph's Pediatrics
The 21st edition of Rudolph's Pediatrics continues a tradition of evolving and adapting to changes in pediatric medicine. Originally published in 1897 as Diseases of Infancy and Childhood, ... | | Fundamentals of Air Pollution, Fifth Edition
Fundamentals of Air Pollution is an important and widely used textbook in the environmental science and engineering community. This thoroughly revised fifth edition of Fundamentals of Air Pollution has been updated throughout and remains the most complete text available, offering a stronger systems perspective and more coverage... | | The Exposome: A Primer
The Exposome: A Primer is the first book dedicated to exposomics, detailing the purpose and scope of this emerging field of study, its practical applications and how it complements a broad range of disciplines. Genetic causes account for up to a third of all complex diseases. (As genomic approaches improve, this is likely to rise.)... |
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| | | | Handbook of Copper Pharmacology and Toxicology
Copper (Cu), an essential trace element, is required for the survival of organisms
ranging from bacteria to mammals. Because Cu ions can adopt distinct redox states (oxidized
Cu[II] or reduced Cu[I]), they play a pivotal role in cell physiology as catalytic
cofactors in the redox chemistry of enzymes involved in a broad spectrum of... |
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Encyclopedia of Entomology
The Encyclopedia of Entomology brings together the expertise of more than 450 distinguished entomologists from 40 countries to provide a worldwide overview of insects and their close relatives. Combining the basic science of an introductory text with accurate, comprehensive detail, the Encyclopedia is a reliable... | | Handbook of Cosmetic Science and Technology, Second Edition
Although cosmetics for the purpose of beautifying, perfuming, cleansing, or for
rituals have existed since the origin of civilization, only in the 20th century great progress
has been made in the diversification of products and functions and in the safety
and protection of the consumer.
Before 1938, cosmetics were... | | Food Chemical Risk Analysis (Food Science & Safety Series)
The recognition that chemicals in food, whatever their origin, might
present a risk to the consumer has long been recognised. However, early
food regulations at the beginning of the century were primarily aimed at
prevention of adulteration and fraud rather than directed at consumer
safety. It is only in the second half of the century... |
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