The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second EditionA popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many... | | The Dictionary of Strum and Picking Patterns (Fretted)If you play rock, blues, country, pop, soul/funk, heavy metal, jazz, or folk, here are all the strumming and picking patterns you need. Over 150 patterns and nearly 100 rhythmic grooves help you cover any musical situation. Styles are cross-referenced. The book includes tablature, music, and a recording of every pattern, plus tips on equipment... | | Elements of X-Ray Diffraction (3rd Edition)This edition appears over twenty years after the Second Edition was released. That the Second Edition, without revision, continued as a popular materials text and as a reference book is a tribute to Professor Cullity's clarity and thoroughness.
Instrumentation and techniques have changed considerably, however, in the intervening twenty years,... |