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In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors.
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Unique coverage of natural flavors and natural colorants in the same volume
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Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex)
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Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat
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CentOS System Administration Essentials
Become an efficient CentOS administrator by acquiring real-world knowledge of system setup and configuration
About This Book
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Centralize user accounts in openLDAP and understand how Directory can be at the back-end of many services
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Learning Puppet to centralize server configuration will...
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Learn the fundamentals of Java 2 programming from master programmer and best-selling author Herb Schildt. Fully updated to cover Java 2 version 1.4, this step-by-step guide will have you programming in no time. You'll start at the beginning, learning why Java is the preeminent language of the Internet, how it... | | Windows Vista All-in-One Desk Reference For Dummies (Computer/Tech)9 books in 1—your key to Windows Vista survival!
Your one-stop guide to new Vista features, video, music, networks, cool hardware, and more
Tame and tease Vista's new features with the expert advice in these handy minibooks. From gadgets to glass, desktops to downloads, backups to... |
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