 | | Dry Beans and Pulses: Production, Processing and Nutrition
The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in... | | The All-Around Horse and RiderCinch today’s top new riding techniques
In the past twenty-five years, a number of major innovations in horse handling have gained acceptance in the global community. Now Howell presents a one-stop resource for amateur adult riders to help them understand the new approaches and implement them to achieve fast results.
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