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 Let's Eat: Sustainable Food for a Hungry Planet (Orca Footprints)
All the food you eat, whether it's an apple or a steak or a chocolate-coated cricket, has a story. Let's Eat uncovers the secret lives of our groceries, exploring alternative—and sometimes bizarre—farm technology and touring gardens up high on corporate rooftops and down low in military-style bunkers beneath city... |  |  |  |  Fabricated: The New World of 3D Printing
Fabricated tells the story of 3D printers, humble manufacturing machines that are bursting out of the factory and into homes, businesses, schools, kitchens, hospitals, even the fashion catwalk. The magic happens when you plug a 3D printer into today's mind-boggling digital technologies. Add to that the Internet, tiny, low cost... |
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 Why Do Clocks Run Clockwise? And Other Imponderables
Here are the answers to questions that have been keeping you and your loved ones up nights, questions that have driven families to feuds, questions that nag and nag just won't let go. Have you ever wondered juts what purpose those warning labels on mattresses are supposed to serve? Or what happens to the trend that wears off tires? And... |  |  Flat Belly Cookbook For Dummies
The fast and easy way to get a flatter belly
Tens of thousands of Americans have changed their bodies—and their lives—with the help of the recipes and guidelines developed to eliminate body fat. Flat Belly Cookbook For Dummies includes an overview of the belly fat; grocery shopping and pantry stocking tip;... |  |  TRIZ for Engineers: Enabling Inventive Problem Solving
TRIZ is a brilliant toolkit for nurturing engineering creativity and innovation. This accessible, colourful and practical guide has been developed from problem-solving workshops run by Oxford Creativity, one of the world's top TRIZ training organizations started by Gadd in 1998. Gadd has successfully introduced TRIZ to many major... |
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 Crisps, Cobblers, Custards & Creams
More than 150 recipes for crisps, cobblers, custards, and creams by one of America’s most respected food writers
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean ... |  |  |  |  La Passione: How Italy Seduced the World
A jubilant celebration of Italy’s outsize impact on culture, from literature to art, music to movies, that “masterfully examines the multitude of reasons why so many people fall in love with Italy and the Italian lifestyle” (Forbes)
Can you imagine painting without Leonardo, opera ... |
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