Who knew history could be so delicious? In The U.S. History Cookbook, you’ll discover how Americans have lived and dined over the centuries. This scrumptious...

Beatrice Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark, countries that share borders and bounty. Danes lead with smørrebrød (an open-faced sandwich), which may be topped with cheese, green pepper, and sliced fresh strawberries. Finns specialize in earthy, chewy whole grain bread....

Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chef’s Companion. This indispensable culinary reference covers...

From the savory splendor of crisply fried artichokes to the easy indulgence of spaghetti alla carbonara perfectly al dente, the cooking of Rome is every bit as glorious as the city’s breathtaking art and architecture. In a Roman Kitchen explores the delights of this rich culinary heritage with a spectacular tour of the markets,...

C++ is a flexible, powerful programming language with hundreds of
thousands of applications. However, the knowledge of how to take
advantage of its full potential comes only with time and experience.
That’s where this book comes in. Think of it as a “cookbook” for solving
your programming...

Written by one of the most popular and knowledgeable Microsoft Outlook MVPs, this book emphasizes the many new and exciting Outlook 2007 programming features. Ken Slovak shows you all you need to know to develop everything from Outlook custom forms and personal productivity macros to...