Learn IT - Books tags flavor

Books tags: flavor

Clojure for Java Developers

Packt Publishing, 2016

Key Features

Write apps for the multithreaded world with Clojure's flavor of functional programming

Discover Clojure's features and advantages and use them in your existing projects

The book is designed so that you'll be able put to use your existing skills and software knowledge...

Web Penetration Testing with Kali Linux - Third Edition: Explore the methods and tools of ethical hacking with Kali Linux

Packt Publishing, 2018

Build your defense against web attacks with Kali Linux, including command injection flaws, crypto implementation layers, and web application security holes

Key Features

Know how to set up your lab with Kali Linux

Discover the core concepts of web penetration testing

...

DevOps for Serverless Applications: Design, deploy, and monitor your serverless applications using DevOps practices

Packt Publishing, 2018

Set up complete CI and CD pipelines for your serverless applications using DevOps principles

Key Features

Understand various services for designing serverless architecture

Build CD pipelines using various cloud providers for your serverless applications

The Cruise Control Diet: Automate Your Diet and Conquer Weight Loss Forever

Ballantine Books, 2019

Activate your weight-loss autopilot—use the power of simple intermittent fasting to lose the pounds and keep them off, from Hollywood trainer and #1 New York Times bestselling author Jorge Cruise.

Timing is everything when it comes to losing weight. Or, as celebrity trainer Jorge Cruise...

The Plantiful Plate: Vegan Recipes from the Yommme Kitchen

Countryman Press, 2019

80 vibrant, colorful recipes to mix and match

Yum + Ommm = Yommme! Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In The Plantiful Plate, she shows how easy it is to prepare hearty, satisfying vegan (and gluten-free)...

More Cooking Innovations: Novel Hydrocolloids for Special Dishes

CRC Press, 2018

Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes...

The 5-Ingredient Italian Cookbook: 101 Regional Classics Made Simple

Rockridge Press, 2019

Savor delizioso dishes with The 5-Ingredient Italian Cookbook.

Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more.

...

Beginning T-SQL: A Step-by-Step Approach

Apress, 2020

The card catalog at the local public library was my first database. The catalog made it possible to find books based on titles, authors, or subjects just like writing a SQL query. Of course, I could walk around and locate books because they were arranged thanks to the Dewey Decimal System, but having that old drawer-filled cabinet...

The Elements of Investing: Easy Lessons for Every Investor

John Wiley & Sons, 2020

Seize control of your financial future with rock-solid advice from two of the world’s leading investment experts

Investors today are bombarded with conflicting advice about how to handle the increasingly volatile stock market. From pronouncements of the “death of diversification” to the supposed...

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