The original volume of The Foot and Ankle in Sport by Don Baxter has become a widespread authority on the diagnosis and treatment of athletic injuries to the foot and ankle. It is an ominous task to improve on this text. In fact, our attempt with the second edition is to update the already authoritative text and provide the same authoritative...

This book features challenging problems of classical analysis that invite the reader to explore a host of strategies and tools used for solving problems of modern topics in real analysis. This volume offers an unusual collection of problems — many of them original — specializing in three topics of mathematical analysis: limits,...

Extensively revised and updated, Handbook of Water Analysis, Third Edition provides current analytical techniques for detecting various compounds in water samples. Maintaining the detailed and accessible style of the previous editions, this third edition demonstrates water sampling and preservation methods by enumerating...

TypeScript Revealed is a quick 100-page guide to Anders Hejlsberg's new take on JavaScript. With this brief, fast-paced introduction to TypeScript, .NET, Web and Windows 8 application developers who are already familiar with JavaScript will easily get up to speed with TypeScript and decide whether or not to start incorporating it...

Get the most out of Costa Rica with this comprehensive guide, featuring 3D aerial views, cutaways and floor plans of all the major sites and dedicated pages to the country s abundance of flora and fauna, national parks and volcanoes. Sample the flavor of the country region by region, with full-color detailed maps of towns and comprehensive...

Apple's Logic Pro X levels the playing field, making high-quality studio recordings accessible for any musician. It's a professional-level tool with a user-friendly interface and loads of new features to keep you...

Until recently, breeding efforts in mass produced food crops centered on high yield production, yet sacrificed flavor, taste, and other qualities. Now, more emphasis is being placed on the enhancement of nutritional and medicinal properties as well as from an environmental impact and sustainability standpoint. This volume looks at the use of...

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization...