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 Vitamin Analysis for the Health and Food Sciences, Second Edition
Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of... |  |  Personalized Nutrition: Principles and Applications
From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized... |  |  Glaucoma: Science and Practice
Rapid advances in identifying the epidemiology, physiology, and genetics of
glaucoma have led to dramatic developments in diagnostic and therapeutic
techniques. This new text offers you concise coverage of every major clinical
breakthrough, as well as the basic science needed to thoroughly understand all ... |
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