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The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance
The Complete Make-Ahead Cookbook: From Appetizers to Desserts 500 Recipes You Can Make in Advance

An impressive collection of 500 recipes at your fingertips!  Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give...

Food Composition and Analysis: Methods and Strategies
Food Composition and Analysis: Methods and Strategies

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization...

Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition
Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition
Functional foods and nutraceuticals encompasses a wide variety of topics ranging from foods with positive health attributes to even dietary supplements. The analysis of this diverse category can create its own set of challenges since sometimes it is not known what is the active agent. Hence an analyst looks for a marker compound,...
The Atomic Corporation: Rational Proposals for Uncertain Times
The Atomic Corporation: Rational Proposals for Uncertain Times

In Atomic the authors' revolutionary theory is put to the test. Looking across all sectors of business, including retail banking, financial services, telecommunications, IT and consultancy, carbon-based corporations (oil and gas companies), and consumer products companies, Camrass and Farncombe discover some real eye-openers, including...

Frying: Improving quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Frying: Improving quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Pan-frying and deep-frying have been very popular and ancient methods of food preparations for more than 4000 years. Pre-fried and fried food products like potato crisps, fish fingers or French fries have become a main component of our diet. It is estimated that the total usage of frying fats and oils in restaurants,...
Thermodynamic Models for Industrial Applications: From Classical and Advanced Mixing Rules to Association Theories
Thermodynamic Models for Industrial Applications: From Classical and Advanced Mixing Rules to Association Theories

Using an applications perspective Thermodynamic Models forIndustrial Applications provides a unified framework for thedevelopment of various thermodynamic models, ranging from theclassical models to some of the most advanced ones. Among these arethe Cubic Plus Association Equation of State (CPA EoS) and thePerturbed Chain Statistical...

Seven Databases in Seven Weeks: A Guide to Modern Databases and the NoSQL Movement
Seven Databases in Seven Weeks: A Guide to Modern Databases and the NoSQL Movement
It has been said that data is the new oil. If this is so, then databases are the fields, the refineries, the drills, and the pumps. Data is stored in databases, and if you’re interested in tapping into it, then coming to grips with the modern equipment is a great start.

Databases are
...
Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day
Asian Flavors Diabetes Cookbook: Simple, Fresh Meals Perfect for Every Day
The Asian Flavors Diabetes Cookbook is the first book that takes the naturally healthy recipes and meals of Asian cuisine and crafts them specifically for people with diabetes. Authored by Corinne Trang, who was dubbed by The Washington Post "the Julia Child of Asian cuisine," this unique collection of recipes will...
Security in Wireless Ad Hoc and Sensor Networks
Security in Wireless Ad Hoc and Sensor Networks
This book provides an in-depth guide to security in wireless ad hoc and sensor networks

Security in Wireless Ad Hoc and Sensor Networks introduces the reader to the fundamentals and key issues related to wireless ad hoc networking, with an emphasis on security. It discusses the security attacks and...

Capturing New Markets: How Smart Companies Create Opportunities Others Don't
Capturing New Markets: How Smart Companies Create Opportunities Others Don't

Hero of Alexandria had a great idea. In the first century ad, Hero’s design of the fi rst steam engine was ingenious and workable. Indeed, classical scholars have argued that it could have been combined with other inventions of the era to create a steam locomotive and railroad, transforming commerce and military affairs in the ancient...

Advances in Deep-Fat Frying of Foods
Advances in Deep-Fat Frying of Foods

Combines Engineering Principles with Biochemistry Knowledge

Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance,...

Mastering Redmine - Second Edition
Mastering Redmine - Second Edition

Key Features

  • Learn Redmine through the basic topics to the mastering ones
  • Customize Redmine without breaking upgrade compatibility
  • Become an expert of Redmine after having read this comprehensive guide with tips, tricks and best practices.

Book Description

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