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Handbook of Fruits and Fruit Processing
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have... | | Chemical Composition of Everyday ProductsChemicals, both helpful and harmful, affect our everyday lives. From cosmetics to medications to cleansers to lighting, automotive, and office products, each is composed of a complex blending of elements to perform a specific task. This book analyzes over 100 groups of products, identifying the specific chemical composition of a product, the... | | Handbook of Cosmetic Science and Technology, Third Edition
Thanks to the contribution of leading experts in cosmetology, the first editions of the Handbook
were successful and received excellent reviews. The editors appreciate the excellent author
contributions.
The first edition, published in 2001, reviewed the multiple facets of the cosmetic field
including the physiology of... |
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