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 A Life-Course Perspective on Migration and Integration
Over the last four decades the sociological life course approach with its focus on the interplay of structure and agency over time life course perspective has become an important research perspective in the social sciences. Yet, while it has successfully been applied to almost all fields of social inquiry it is much less used in research... |  |  Alternative Energy Sources (Green Energy and Technology)
Alternative Energy Sources is designed to give the reader, a clear view of the role each form of alternative energy may play in supplying the energy needs of the human society in the near future (20-50 years).
The two first chapters on "energy demand and supply" and "environmental effects," set the tone as to... |  |  Physics of Space Storms: From the Solar Surface to the Earth
This unique , authoritative book introduces and accurately depicts the current state-of-the art in the field of space storms. Professor Koskinen, renowned expert in the field, takes the basic understanding of the system, together with the pyhsics of space plasmas, and produces a treatment of space storms. He combines a solid base describing... |
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 Buoyancy Effects on Natural Ventilation
This book describes in depth the fundamental effects of buoyancy, a key force in driving air and transporting heat and pollutants around the interior of a building. This book is essential reading for anyone involved in the design and operation of modern sustainable, energy-efficient buildings, whether a student, researcher, or practitioner.... |  |  Practical Data Analysis
Transform, model, and visualize your data through hands-on projects, developed in open source tools
Overview
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Explore how to analyze your data in various innovative ways and turn them into insight
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Learn to use the D3.js visualization tool for exploratory data analysis
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|  |  Food Carbohydrate Chemistry
Carbohydrates are major components of foods, accounting for more
than 90% of the dry matter of fruits and vegetables and providing for
70-80% of human caloric intake worldwide (BeMiller and Huber 2008).
Thus, from a quantitative perspective alone, carbohydrates warrant the
attention of food chemists. From the standpoint of food... |
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