More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes...
This practical book looks at the fundamental principles that underpin architectural illustration: to represent architectural design and the built environment in a way that the general public can understand. Focusing on watercolor, it explains the process from site sketching to finished rendering, and will be invaluable for artists,... Beginning ARKit for iPhone and iPad: Augmented Reality App Development for iOS
Explore how to use ARKit to create iOS apps and learn the basics of augmented reality while diving into ARKit specific topics. This book reveals how augmented reality allows you to view the screen on an iOS device, aim the camera at a nearby scene, and view both the real items in that scene as well as a graphic image overlaid on to...
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