Home | Amazing | Today | Tags | Publishers | Years | Account | Search 
Frying: Improving quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Buy
Pan-frying and deep-frying have been very popular and ancient methods of food preparations for more than 4000 years. Pre-fried and fried food products like potato crisps, fish fingers or French fries have become a main component of our diet. It is estimated that the total usage of frying fats and oils in restaurants, commercial frying and households is about 20 million tons a year.

During the last international symposium on Deep Fat Frying in Germany in March 2000, experts reaffirmed that there are no health concerns associated with consumption of frying fats and oils that have not been abused during normal frying conditions. In contrast, used cooking oils, containing high levels of degradation products, lead to a loss of organoleptic quality and a decrease in the nutrition value in fried foods, and cause strong foaming. Consumers also sometimes suffer from gastrointestinal distress after consuming food fried with such oils. Attempts by some frying establishments to bring about savings in frying oil costs have resulted in various improper practices such as the over use of frying oils, frying for too long a time, and recovery and reprocessing of spent frying oil for use in animal and poultry feeds which led indirectly to the Belgian catastrophe in which animal feed based on spent frying oil became accidentally contaminated with industrial transformer oil containing PCBs and dioxin.


Edited by one of the world's leading authorities in the field, this book covers the key issues related to fried product quality. The topics covered include the market for fried foods, health issues, the composition of frying oils, the measurement of oil and fat quality and authenticity, the packaging of fried foods and frying oils, maximizing the flavor of fried products, maximizing the texture and color of fried products, the manufacture of pre-fried foods, managing potato crisp processing, and manufacturing French fries.
(HTML tags aren't allowed.)

Cecil Medicine: Expert Consult - Online and Print, 23e
Cecil Medicine: Expert Consult - Online and Print, 23e

Faster reference...better practice! If you aren't already getting your medical information from Cecil Medicine, it's time for you to start. The 23rd Edition is quite simply the fastest and best place to find all of the clinical answers you need! Both inside the remarkably user-friendly printed version of this Expert Consult title and...

The Routledge Guidebook to Locke's Essay Concerning Human Understanding (The Routledge Guides to the Great Books)
The Routledge Guidebook to Locke's Essay Concerning Human Understanding (The Routledge Guides to the Great Books)

John Locke is widely acknowledged as the most important figure in the history of English philosophy and An Essay Concerning Human Understanding is his greatest intellectual work, emphasising the importance of experience for the formation of knowledge. The Routledge Guidebook to Locke’s Essay Concerning Human Understanding...

Modern Concepts in Angiogenesis
Modern Concepts in Angiogenesis
This volume addresses current emerging concepts in the field of angiogenesis, including important angiogenesis modifiers which are essential in combination with growth factors (VEGF and FGF) for the physiological process and also for therapeutic applications. It covers many of the lesser discussed areas including blood vessel growth guidance...

Enterprise Security Architecture Using IBM Tivoli Security Solutions (IBM Redbooks)
Enterprise Security Architecture Using IBM Tivoli Security Solutions (IBM Redbooks)

This IBM Redbook looks at the overall Tivoli Enterprise Security Architecture, focusing on the integrated identity management solution covering authentication, authorization, provisioning, and privacy, as well as risk management throughout extensive e-business enterprise implementations. The available security product diversity in the...

Cleft Lip and Palate: Diagnosis and Management
Cleft Lip and Palate: Diagnosis and Management

The second edition of Cleft Lip and Palate: Perspectives In Management is an unparalleled review of treatment concepts in all areas of cleft involvement presented by an international team of experienced clinicians. This text can never be duplicated since it largely consists of longitudinal facial and palatal growth studies of dental casts,...

Lanthanide-Doped Luminescent Nanomaterials: From Fundamentals to Bioapplications
Lanthanide-Doped Luminescent Nanomaterials: From Fundamentals to Bioapplications

Lanthanide-Doped Luminescent Nanomaterials reviews the latest advances in the development of lanthanide-doped luminescent inorganic nanoparticles for potential bioapplications. This book covers the chemical and physical fundamentals of these nanoparticles, such as the controlled synthesis methodology, surface modification chemistry,...

©2021 LearnIT (support@pdfchm.net) - Privacy Policy