Easy-to-understand, and packed with both technical instructions and creative ideas, celebrated author and photographer John Hedgecoe walks you through the world of digital photography and shares his considerable expertise on this ever-changing medium.

About the Author

Internationally...

With over a half million copies sold worldwide of the original edition, The Book of Photography is the ultimate book for learning simple techniques for taking better pictures. Revised and updated with 24 new pages that deal with digital photography for the first time and expands on all of Hedgecoe's expert guidance, this book is packed...

Combining a concise practical guide to astronomy with card decks, sky maps, and a flashlight, Starfinder explains how to navigate around the night sky, shows you what you can expect to see, and provides all the tools you need to see the constellations for yourself. It also includes a section on observing the Moon, planets, and other...

You probably pick up a pencil every day: but have you ever wondered how it's actually made? From chocolate bars to violins, "See How It's Made" lifts the lid on all kinds of everyday objects, foods and toys, revealing the amazing ways they are designed and manufactured. Venture behind the scenes right into the heart of busy...

We are the generations who are determined to stay young forever. Whether you were part of the youth movements that created Woodstock and the Glastonbury festival, punk rock and rave culture, hip hop and the first and second summers of love or are simply facing up to your first gray hairs and wondering how to live a greener life, you probably...

For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent cookbook that shows you how to prepare at home the food, the traditions and techniques of true locals. AUTHOR BIO: Tom Kime has worked with Jaimie Oliver, at the...

Finally, from the author of Compost, fascinating information and advice on handling weeds - how to recognize them, how to control them, and how to exploit them. The first step is to know your enemy, so weeds are identified and the survival strategies of various types is explained to enable you to get rid of them more easily. Finally,...

In a cutting edge cookbook for the Internet generation, Google s legendary founding super-chef, Charlie Ayers, tells you everything you need to know about the newest nutrition buzzword: brainfood. He outlines the basics on how the right foods can transform your mind and body, and then teaches you how to stock your kitchen with the healthiest...