Nutrition for Foodservice and Culinary Professionals
THIS BOOK IS WRITTEN FOR students in hotel, restaurant, and institution management programs and culinary programs. Practicing management and culinary professionals will find it useful as well. As with previous editions, this is meant to be a practical how-to book tailored to the needs of students and professionals. It is written for those who...
An Introduction to LTE: LTE, LTE-Advanced, SAE and 4G Mobile Communications
An Introduction to LTE explains the technology used by 3GPP Long Term Evolution. The book covers the whole of LTE, both the techniques used for radio communication between the base station and the mobile phone, and the techniques used for signalling communication and data transport in the evolved packet core. It avoids unnecessary...
LTE, LTE-Advanced and WiMAX: Towards IMT-Advanced Networks
A concise introduction to IMT-Advanced Systems, including LTE-Advanced and WiMAX
There exists a strong demand for fully extending emerging Internet services, including collaborative applications and social networking, to the mobile and wireless domain. Delivering such services can be possible only through realizing broadband...
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