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GIS Applications in Agriculture, Volume Two: Nutrient Management for Energy Efficiency
GIS Applications in Agriculture, Volume Two: Nutrient Management for Energy Efficiency

We are entering a new era in production agronomics. Agricultural scientists the world over call for the development of techniques that simultaneously increase soil carbon storage and reduce agriculture’s energy use. In response, site-specific or precision agriculture has become the focus and direction for the three motivating forces...

Processing Fruits: Science and Technology, Second Edition
Processing Fruits: Science and Technology, Second Edition
The 2nd edition of this book provides comprehensive and current information on a wide variety of fruits and processing techniques plus advances in scientific research and regulatory requirements.
- Food Science and Technology Abstracts, Vol. 37 (1), 2005

This thorough and well-documented work deserves a place in the library of any
...
Tea: Bioactivity and Therapeutic Potential (Medicinal and Aromatic Plants - Industrial Profiles)
Tea: Bioactivity and Therapeutic Potential (Medicinal and Aromatic Plants - Industrial Profiles)

The tea plant, Camellia sinensis, is of particular importance to humans, and the consumption of tea has a long history of over 2000 years. Currently, tea is one of the most popular beverages worldwide. In recent years the subject of tea has attracted a great deal of attention. As well as the use of tea in traditional medicine, modern...

The Chemistry of Bio-based Polymers
The Chemistry of Bio-based Polymers

An exhaustive and timely overview of renewable polymers from a respected chemist and successful author

The recent explosion of interdisciplinary research has fragmented the knowledge base surrounding renewable polymers. The Chemistry of Bio-based Polymers brings together, in one volume, the research and work of...

A Splendid Exchange: How Trade Shaped the World
A Splendid Exchange: How Trade Shaped the World

A sweeping narrative history of world trade--from Mesopotamia in 3000 B.C. to the firestorm over globalization today--that brilliantly explores trade's colorful and contentious past and provides new insights into its future

Adam Smith wrote that man has an intrinsic "propensity to truck, barter, and exchange one thing for...

Python for Bioinformatics
Python for Bioinformatics

Programming knowledge is often necessary for finding a solution to a biological problem. Based on the author’s experience working for an agricultural biotechnology company, Python for Bioinformatics helps scientists solve their biological problems by helping them understand the basics of programming. Requiring no prior...

Food Chemistry
Food Chemistry
For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more...
Agricultural Biotechnology in International Development (Biotechnology in Agriculture Series)
Agricultural Biotechnology in International Development (Biotechnology in Agriculture Series)

Obtaining world food security and food self-reliance for the developing nations is a complex and difficult task, but with increased research and education, agricultural production in developing countries can be improved. Biotechnology applications, integrated into traditional systems, hold much promise in this respect. Realizing the positive...

Dairy Processing: Improving Quality
Dairy Processing: Improving Quality

The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy Processing: Improving Quality reviews key developments and their impact on product safety and quality

The first two chapters provide a foundation for the rest of the
...

Testing of Genetically Modified Organisms in Foods
Testing of Genetically Modified Organisms in Foods

Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation!

Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading
...

Microbiologically Safe Foods
Microbiologically Safe Foods

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table.  Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.

The book begins with...

Handbook of Sustainability for the Food Sciences
Handbook of Sustainability for the Food Sciences

Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special...

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