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 Microbiologically Safe Foods
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.
The book begins with... |  |  Access to Knowledge in the Age of Intellectual Property
At the end of the twentieth century, intellectual property rights collided with everyday life. Expansive copyright laws and digital rights management technologies sought to shut down new forms of copying and remixing made possible by the Internet. International laws expanding patent rights threatened the lives of millions of people around the... |  |  Python for Bioinformatics
Programming knowledge is often necessary for finding a solution to a biological problem. Based on the author’s experience working for an agricultural biotechnology company, Python for Bioinformatics helps scientists solve their biological problems by helping them understand the basics of programming. Requiring no prior... |
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 Magill's Encyclopedia of Science: Plant Life
Magill’s Encyclopedia of Science: Plant Life is designed to meet the needs of college and high school students as well as nonspecialists seeking general information about botany and related sciences. The definition of “plant life” is quite broad, covering the range from molecular to macro topics: the basics of cell structure... |  |  The Biogeochemistry of Submerged Soils
Submerged soils and the wetlands they support are of huge practical importance: in global element cycles, as centres of biodiversity, in global food production. They are also uniquely interesting scientifically because of their peculiar biogeochemistry and the adaptations of plants and microbes to it.
This book describes the... |  |  Biodiversity under Threat (Issues in Environmental Science and Technology)
'This is a timely, thoughtful and authoritative account of the current state of play on the ecological battlefront'. Rouvray D., 2008. Biodiversity for chemists. Chemistry World, 5 (1), p.p.64-65.
There is much public concern about threats to global biodiversity. Industrial pollution, changes in agricultural practices... |
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