In 1997, Dolly the cloned sheep began a biological revolution. She showed us the way to
physiologically dedifferentiate already committed somatic cells, opening the gate to a
whole new world of possibilities in the study of basic biological mechanisms that touch the
origins of life at its core. It is clear that cloning vertebrates...
Like its predecessor, New Dimensions in Bioethics, this volume developed out of a series of lectures at Yale University’s Institution for Social and Policy Studies. Each speaker in the Bioethics & Public Policy Seminar Series was invited because of her or his expertise in a given area of bioethics. Each of the more successful...
Scientists in the biotechnology sector have developed a vast array of products and procedures, including drugs, diagnostics, agricultural products and veterinary procedures. This is made possible through various intra- and inter-organizational collaborations between the academic and private sectors, and through the establishment of networks for...
The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy Processing: Improving Quality reviews key developments and their impact on product safety and quality
The first two chapters provide a foundation for the rest of the...
Examine several methods of testing for genetically modified organisms and the reasons behind their strict regulation!
Testing of Genetically Modified Organisms in Foods is the first study of the screening methods and tools utilized for determining the presence of genetically modified organisms (GMOs) in food products. Leading...
The book explores the creation of the post-colonial Mexican state by comparing the legal culture of mestizo towns, indigenous towns and agricultural estates (haciendas). More broadly, it is for readers interested in the social origins of liberalism and authoritarianism in the nineteenth-century world....
“Ultimately, this is a remarkable book, a practical testimonial, and a comprehensive bibliography rolled into one. It is a single, bright sword cut across the various murky green IT topics. And if my mistakes and lessons learned through the green IT journey are any indication, this book will be used every day by folks interested in...
This volume reviews the unique and common features of rhabdoviruses, which have a very wide host range and are associated with human diseases and also infect domestic livestock and agricultural plants, causing enormous economic loss.
This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter summarizes the most recent scientific advances, particularly with respect to food processing, pre- and post-harvest food safety, quality control, and regulatory information.
Many books on sustainability have been written in the last decade, most of them dealing with agricultural systems, communities, and general business practices. In contrast, Handbook of Sustainability for the Food Sciences presents the concept of sustainability as it applies to the food supply chain from farm to fork but with a special...
Global climate change is typically understood and modeled using global climate models (GCMs), but the outputs of these models in terms of hydrological variables are only available on coarse or large spatial and time scales, while finer spatial and temporal resolutions are needed to reliably assess the hydro-environmental impacts of...
Fundamentals of Mobile Heavy Equipment provides students with a thorough introduction to the diagnosis, repair, and maintenance of off-road mobile heavy equipment. With comprehensive, up-to-date coverage of the latest technology in the field, it addresses the equipment used in construction, agricultural, forestry, and mining industries. The...
