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 Electronic Collaboration in the Humanities: Issues and OptionsThis volume provides an informed view of how information technology is shaping the contemporary humanities. It specifically reflects five ideals: *humanities scholars with all levels of access are doing important work with technology; *humanities scholars' projects with technology reflect significant diversity, both across and ... |  |  The Leadership Challenge WorkbookTHE MOST TRUSTED SOURCE ON BECOMING A BETTER LEADER
"The best leaders are constantly learning. They see all experiences as learning experiences. But there’s a catch. Unexamined experiences don’t produce rich insights that come from reflection and analysis." –from the Introduction... |  |  Websphere And .net CoexistenceThis IBM Redbook explores the different coexistence scenarios for the WebSphere and .NET platforms. This book is a good source of information for solution designers and developers, application integrators and developers who wish to integrate solutions on the WebSphere and .NET platforms.
Part 1, “Introduction” is a quick... |
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 Service Magic: The Art of Amazing Your Customers Service Magic is not about creating illusions. It is a powerful book that applies the art and skill of stage magic to the creation of a service experience that seems magical. What does that look like? When the service you receive leaves you with a smile on your face and a story to tell, you have just... |  |  Validation of Telecom Systems with SDLValidation of Communications Systems with SDL provides a clear practical guide to validating, by simulation, a telecom system modelled in SDL. SDL, the Specification and Description Language standardised by the International Telecommunication Union (ITU-T), is used to specify and develop complex systems such as GSM, GPRS, UMTS, IEEE 802.11... |  |  Culinary Calculations: Simplified Math for Culinary ProfessionalsText covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment. Shows how to accurately control food costs, portion sizes, and food waste. Softcover, with perforated pages. DLC: Food service--Mathematics.
Useful,applied coverage of mathematics... |
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