Food, Fermentation and Micro-organisms
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs.
In his engaging style Professor Charles Bamforth covers all known food...
Beer: Tap Into the Art and Science of Brewing
"Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to...
One Giant Leap: The Impossible Mission That Flew Us to the Moon
The remarkable story of the trailblazers and the ordinary Americans on the front lines of the epic mission to reach the moon.
President John F. Kennedy astonished the world on May 25, 1961, when he announced to Congress that the United States should land a man on the Moon by 1970. No group was more surprised than the...
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