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Introductory Chemistry: An Atoms First Approach
Introductory Chemistry: An Atoms First Approach

From its very origin, Introductory Chemistry: An Atoms First Approach by Julia Burdge and Michelle Driessen has been developed and written using an atoms‐first approach specific to introductory chemistry. It is not a pared down version of a general chemistry text, but carefully crafted with the introductory‐chemistry student...

General, Organic, and Biochemistry
General, Organic, and Biochemistry

The ninth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between...

Nano, Quantum and Molecular Computing: Implications to High Level Design and Validation
Nano, Quantum and Molecular Computing: Implications to High Level Design and Validation

The above quotation is taken from an essay titled “Computing with
Molecules” written by Mark Reed and James Tour in 2002. The quote clearly
shows that as computer engineers we are at a technological and scientific inflection
point. However, the advent of nanotechnology might be the recourse
for
...

Natural Computing: 4th International Workshop on Natural Computing
Natural Computing: 4th International Workshop on Natural Computing

The complex behavior of systems in nature is rooted in intricate mechanisms of interaction that often supersede human-made systems in terms of reliability, power efficiency, and computational capacity. Researchers have begun to realize that natural systems are a great source of inspiration for novel algorithms in computation and communication...

Topology for Computing (Cambridge Monographs on Applied and Computational Mathematics)
Topology for Computing (Cambridge Monographs on Applied and Computational Mathematics)
Written by a computer scientist for computer scientists, this book teaches topology from a computational point of view, and shows how to solve real problems that have topological aspects involving computers. Such problems arise in many areas, such as computer graphics, robotics, structural biology, and chemistry. The author starts from the basics...
Food Carbohydrate Chemistry
Food Carbohydrate Chemistry
Carbohydrates are major components of foods, accounting for more than 90% of the dry matter of fruits and vegetables and providing for 70-80% of human caloric intake worldwide (BeMiller and Huber 2008). Thus, from a quantitative perspective alone, carbohydrates warrant the attention of food chemists. From the standpoint of food...
Food Irradiation Research and Technology
Food Irradiation Research and Technology

The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health...

Explorations in Quantum Computing (Texts in Computer Science)
Explorations in Quantum Computing (Texts in Computer Science)

In the decade since the publication of the first edition of “Explorations in Quantum Computing” the field has blossomed into a rich and diverse body of knowledge, and tremendous progress has been made on building functional quantum computer hardware. Yet I find that a discussion of applications of quantum computers still remains...

Wheels and Axles (Early Bird Physics Series)
Wheels and Axles (Early Bird Physics Series)
You work every day. At home, one of your chores may be painting. At school, you work when you sharpen your pencil. You work at snack time. And you work when you race in gym. Eating and playing are work, too!

About the Authors

Sally M. Walker is the author of many books for young readers. When she isn’t busy writing and
...
Handbook of Magnetic Materials, Volume 21
Handbook of Magnetic Materials, Volume 21

Over the last few decades magnetism has seen an enormous expansion into a variety of different areas of research, notably the magnetism of several classes of novel materials that share with truly ferromagnetic materials only the presence of magnetic moments.

Volume 21 of the Handbook of Magnetic Materials, like the...

An Introduction to the Physical Chemistry of Food (Food Science Text Series)
An Introduction to the Physical Chemistry of Food (Food Science Text Series)

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why...

Handbook of Vitamins, 3rd Edition (Clinical Nutrition in Health and Disease, No. 3)
Handbook of Vitamins, 3rd Edition (Clinical Nutrition in Health and Disease, No. 3)

Features a comprehensive summary of the chemical, physiological, and nutritional relationships of all recognized vitamins!

Maintaining the standards of excellence set forth in the previous editions, the Handbook of Vitamins, Third Edition presents a thorough examination of the fundamental characteristics, functions, and roles
...

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