"In summary, an altogether satisfying book that puts within its covers the academic tools necessary for explaining fuel cell systems on a multidisciplinary basis." Power Engineering...

This is a very comprehensive review of the state-of-the-art in silicone...

Nanoscale Applications for Information and Energy Systems presents nanotechnology fundamentals and applications in the  key research areas of information technology (electronics and photonics) and alternative (solar) energy: plasmonics, photovoltaics, transparent conducting electrodes, silicon electroplating, and resistive...

Handbook of the Toxicology of Metals is the standard reference work for physicians, toxicologists and engineers in the field of environmental and occupational health. This new edition is a comprehensive review of the effects on biological systems from metallic elements and their compounds. An entirely new structure and illustrations represent...

When it comes to understanding one of your most intimidating courses--calculus--even good students can be confused. Intended primarily for the non-engineering calculus student (though the more serious calculus student will also benefit), Calculus for the Utterly Confused is your ticket to success. Calculus concepts are explained and applied...

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why...

The year 2012 marked the centenary of one of the most significant discoveries of the early twentieth century, the discovery of X-ray diffraction (March 1912, by Laue, Friedrich and Knipping) and of Bragg's law (November 1912). The discovery of X-ray diffraction confirmed the wave nature of X-rays and the space-lattice hypothesis. It had...

Features a comprehensive summary of the chemical, physiological, and nutritional relationships of all recognized vitamins!

Maintaining the standards of excellence set forth in the previous editions, the Handbook of Vitamins, Third Edition presents a thorough examination of the fundamental characteristics, functions, and roles...

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids....

At the beginning of our research we thought that a solution for the problem of...