Service Component Architecture (SCA) is a new programming model that enables developers to build distributed applications more efficiently and effectively than previous...

This text offers previously elusive information on state-of-the-art Russian metallurgic technology of titanium alloys. It details their physical, mechanical, and technological properties, as well as treatments and applications in various branches of modern industry, particularly aircraft and aerospace construction. Titanium Alloys: Russian...

Make the most of your Canon, Nikon, Sony, Pentax, or Olympus digital SLR camera! This guide explains the different lenses, the many settings and how to use them, the results you can get from using different controls, how to use lighting and...

Over the past two decades, software engineering has come a long way from object-based to object-oriented to component-based design and development. Invasive software composition is a new technique that unifies and extends recent software engineering concepts like generic programming, aspect-oriented development, architecture systems, or...

    In three main divisions the  book covers combinational circuits, latches, and asynchronous sequential circuits. Combinational circuits have  no memorising ability, while sequential circuits have such an ability to various degrees. Latches are the simplest sequential circuits, ones with the shortest memory. The...

1801. In this work, the author has collected many curious and rare studies and ideas in regard to the subject of natural magic, the Cabala, celestial and ceremonial magic, alchemy, and magnetism. Selected contents: use of astrology, amulets and charms, stones, alchemy, the four elements, magnetism, cabalistical magic, the composition of the...

A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998....