Learn IT - Books tags composition

Captured by the Light: The Essential Guide to Creating Extraordinary Wedding Photography

Peachpit Press, 2010

IMAGINE THE ADVANTAGE YOU’D HAVE IF ONE OF THE WORLD’S TOP WEDDING SHOOTERS SHARED HIS SECRETS WITH YOU World-renowned wedding photographer, and one of the most widely acclaimed instructors in the industry today, David Ziser brings his no-nonsense, straight-to-the-point teaching style to a book that totally rewrites...

Qualitative Representation of Spatial Knowledge (Lecture Notes in Computer Science / Lecture Notes in Artificial Intelligence)

Springer, 1994

Cognitive spatial concepts are qualitative in nature, i.e., they are based not so much on exact quantities but on comparisons between perceived magnitudes. We develop a qualitative model for the representation of spatial knowledge (in particular, of positional information about 2-dimensional projections) that is based only on locative...

Griffon in Action

Manning Publications, 2012

As soon as I heard about Griffon in Action, I was eager to get it into my hands. What I expected was a typical Manning In Action book: providing an easy jump start, working from actionable examples, and providing lots of insight about the technology at hand. It turned out that this book not only lived up to my...

Electro-Optics Handbook

McGraw-Hill, 2000

It’s often difficult to predict which areas of a field will become rejuvenated and grow rapidly or spin off to fit with another to form something new. The field of electro-optics is also unpredictable, but currently it has numerous forces acting on it. First is the development of new optical sources such as ultrafast lasers and fiber...

Frying: Improving quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing, 2001

Pan-frying and deep-frying have been very popular and ancient methods of food preparations for more than 4000 years. Pre-fried and fried food products like potato crisps, fish fingers or French fries have become a main component of our diet. It is estimated that the total usage of frying fats and oils in restaurants,...

Adobe Muse on Demand

Que, 2012

Welcome to Adobe Muse on Demand, a visual quick reference book that shows you how to work efficiently with Muse. This book provides complete coverage of basic to advanced Muse skills.

Adobe® Muse™ on Demand
Need answers quickly? Adobe® Muse™ on Demand provides those answers in a visual...

Atmospheric Monitoring With Arduino: Building Simple Devices to Collect Data About the Environment

Make Books, 2012

We as a species are probably a little bit smarter than fish: at least we know that we spend our lives “swimming” at the bottom of an ocean of air. About 4/5th of that ocean is the relatively harmless gas nitrogen. Around another 1/5 of it is the highly reactive and slightly toxic gas oxygen. The...

On Course

Wadsworth Publishing, 2010

On Course is intended for college students of any age who want to create success both in college and in life. Whether you are taking a student success or first-year seminar course, a composition course, or an “inward-looking” course in psychology, self-exploration, or personal growth, On Course is your instruction...

IMS Application Developer's Handbook: Creating and Deploying Innovative IMS Applications

Academic Press, 2011

Many books have been written about IMS, so why do we think another is needed? Most of the existing books are written from the perspective of those who implement the technology, either network vendors or operators. There is no such focus for developers. The standards that form the basis of IMS are complex – as they are...

The Complete Manual of Typography: A Guide to Setting Perfect Type (2nd Edition)

Adobe Press, 2011

Note to customers: The print version of this book is highly formatted, and many pages contain examples that use a variety of approaches to text layout including the use of multiple fonts. The subtleties of this layout would be lost when converted to ePub, so we have chosen to offer this ebook only in PDF format, which keeps the page...

The Psychology of Food Choice (Frontiers in Nutritional Science)

CABI Publishing, 2006

We all eat foods every day and in Western societies we are confronted with a vast array of different types of foods with different prices, offering different sensory experiences and of varying composition in terms of nutritional components. Although the proportion of income spent on food has declined, food nevertheless remains...

Grammar to Go: How It Works and How To Use It

Wadsworth Publishing, 2009

Perhaps the most gratifying part of creating a third edition of Grammar to Go is knowing that so many instructors, both in the United States and abroad, have been using our pedagogy with great success. Most of the revisions made between the first edition and the second involved the reorganization of the text, especially the...

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