Learn IT - Books tags consumption

SAP ABAP Advanced cookbook

Packt Publishing, 2012

Advanced Business Application Programming (ABAP) is SAP’s proprietary 4th Generation Language (4GL). SAP core is written almost entirely in ABAP. ABAP is a high level programming language used in SAP for development and other customization processes. This book covers advanced SAP programming applications with ABAP. It teaches you to...

Food Carbohydrate Chemistry

John Wiley & Sons, 2012

Carbohydrates are major components of foods, accounting for more than 90% of the dry matter of fruits and vegetables and providing for 70-80% of human caloric intake worldwide (BeMiller and Huber 2008). Thus, from a quantitative perspective alone, carbohydrates warrant the attention of food chemists. From the standpoint of food...

Professional Web APIs with PHP: eBay, Google, Paypal, Amazon, FedEx plus Web Feeds

Wrox Press, 2006

As the only book that details how to integrate different APIs and web feeds in PHP so websites can leverage content from eBay, Google, PayPal, Amazon, and FedEx, this hands-on guide takes you step by step through each stage of the API process. Experienced PHP programmer Paul Michael Reinheimer walks you through the production and consumption angles...

Fundamental Models in Financial Theory

MIT Press, 2014

This book provides an innovative, integrated, and methodical approach to understanding complex financial models, integrating topics usually presented separately into a comprehensive whole. The book brings together financial models and high-level mathematics, reviewing the mathematical background necessary for understanding these models...

Algorithms and Protocols for Wireless Sensor Networks (Wiley Series on Parallel and Distributed Computing)

John Wiley & Sons, 2008

Boukerche is well-known and established international researcher in the field of wireless mobile networks and distributed systems. This is one of the first publications to focus on wireless ad hoc and sensor networks with a concentration on algorithms and protocols providing you with a comprehensive resource to learn about the continuous advances...

Dried Fruits: Phytochemicals and Health Effects (Hui: Food Science and Technology)

John Wiley & Sons, 2013

Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochemicals or bioactive compounds, dried fruits are convenient for healthy eating and can bridge...

Power Management of Digital Circuits in Deep Sub-Micron CMOS Technologies

Springer, 2006

In the deep sub-micron regime, the power consumption has become one of the most important issues for competitive design of digital circuits. Due to dramatically increasing leakage currents, the power consumption does not take advantage of technology scaling as before. State-of-art power reduction techniques like the use of multiple supply and...

Food Oral Processing: Fundamentals of Eating and Sensory Perception

John Wiley & Sons, 2012

This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral...

Instrumentation and Sensors for the Food Industry, Second Edition

CRC Press, 2001

An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.

The enjoyable, everyday food in an industrialized society relies...

Tea: Bioactivity and Therapeutic Potential (Medicinal and Aromatic Plants - Industrial Profiles)

CRC Press, 2002

The tea plant, Camellia sinensis, is of particular importance to humans, and the consumption of tea has a long history of over 2000 years. Currently, tea is one of the most popular beverages worldwide. In recent years the subject of tea has attracted a great deal of attention. As well as the use of tea in traditional medicine, modern...

Pervasive Information Architecture: Designing Cross-Channel User Experiences

Morgan and Claypool Publishers, 2011

I knew the Internet before it got famous. There were places but no paths, no maps, no search engines. Entry required a key in the form of an IP address and an incantation in the language of UNIX. It was a small world that felt big because it was so easy to get lost in the shadowy realm of texts and data, completely devoid of color....

Chemical Analysis of Antibiotic Residues in Food

John Wiley & Sons, 2011

An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food

The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical...

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