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 Plunkett's Wireless, Wi-Fi, RFID & Cellular Industry Almanac 2011
Rapid development of new technologies is leading to ever more versatile, multipurpose mobile devices, including 3G and 4G Internet-enabled cell phones. Wireless networking and wireless Internet access are developing and expanding on a global basis at a rapid rate. Meanwhile, RFID (radio frequency identification) will revolutionize wireless... |  |  Software Business: First International Conference, ICSOB 2010
This book contains the refereed proceedings of the First International Conference on Software Business (ICSOB) in Jyväskylä, Finland, in June 2010. This inaugural conference brought together a strong international community from 17 countries from the Americas, Europe, India and Australia with research disciplines from various fields... |  |  BlackBerry for Work: Productivity for Professionals
The BlackBerry is cool, and the BlackBerry is fun, but the BlackBerry also means serious business. For those of you who bought your BlackBerry to help get your life organized and free yourself from the ball-and-chain of desktop computing, BlackBerry at Work: Productivity for Professionals is the book to show you how. There are plenty... |
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 Asthma: The Biography (Biographies of Diseases)
Asthma is a familiar and growing disease today, but its story goes back to the ancient world, as we know from accounts in ancient texts from China, India, Greece and Rome. It was treated with acupuncture and Ayurveda.
As Western medicine developed, the nature of asthma became clearer, and its basis in the lungs recognized.... |  |  Civilizations: Culture, Ambition, and the Transformation of Nature
In Civilizations, Felipe Fernández-Armesto once again proves himself a brilliantly original historian, capable of large-minded and comprehensive works; here he redefines the subject that has fascinated historians from Thucydides to Gibbon to Spengler to Fernand Braudel: the nature of civilization.
To... |  |  Charmaine Solomon's Asian Favourites
In this volume, Charmaine Solomon guides the reader step by step through Asia's most popular dishes. Recipes featured come from Thailand, Burma, Vietnam, Indonesia, Malaysia, Singapore, India, Sri Lanka, Japan, Korea and China. The more than 130 recipes include Tom Yum Goong, Laksa Lemak, Pho, Lamb Korma, Sushi, Fried Rice and Beef in... |
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