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| | The Psychology of Food Choice (Frontiers in Nutritional Science)
We all eat foods every day and in Western societies we are confronted with a
vast array of different types of foods with different prices, offering different sensory
experiences and of varying composition in terms of nutritional components.
Although the proportion of income spent on food has declined, food nevertheless
remains... | | |
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The Great Design: Particles, Fields, and CreationAlthough modern physics surrounds us and its concepts are constantly referred to in every newspaper, even educated nonscientists find the subject intimidating in the extreme. Most attempts to explain physics to general readers are either obscured by masses of mathematics or gross oversimplifications written by laymen. Here at last is a... | | | | Listeria monocytogenes: Pathogenesis and Host Response
We are at the beginning of the third decade of studies at the molecular level
on the pathogenesis of Listeria monocytogenes and the response of the host
to its infections. It is a good time to survey the wealth of information that
these studies have revealed and to think about perspectives for a more complete
understanding of... |
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