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 Bioactive Molecules in Food (Reference Series in Phytochemistry)
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely... |  |  |  |  Concepts, Applications, Experimentation and Analysis of Wireless Sensor Networks: Concepts, Applications, Experimentation and Analysis (Signals and Communication Technology)
Writing a book is tempting, many ideas and topics, idea after idea, topic upon topic,
what to elaborate, which one to mention, the reader must find a satisfying answer,
enough knowledge; and overlooking or going-by topics is a painful choice for the
author, as space is limited, a hard decision is to be made without compromising... |
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