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 Advances in Deep-Fat Frying of Foods
Combines Engineering Principles with Biochemistry Knowledge
Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance,... |  |  System Modelling and Simulation
Almost half a century has passed since System Analysis emerged as an independent field in Physical Sciences. Number of books and research papers has appeared in the literature and a need is felt to have a systematic one to the study of the subject. The basic techniques of Modeling and Simulation are now being taught in undergraduate... |  |  Effect of Mechanical and Physical Properties on Fabric Hand
The phenomena of fabric hand is one of the most significant characteristics in determining fabric marketing, and providing the fabric scope of end-uses, performance, and appearance.
For several decades, the study of fabric hand has attracted interest of research and development in engineering groups, textiles and fiber scientists,... |
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