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Biology: Science for Life with Physiology (4th Edition)
Coleen Belk and Virginia Borden Maier have helped students demystify biology for nearly twenty years in the classroom and nearly ten years with their book, Biology: Science for Life with Physiology. In the new Fourth Edition, they continue to use stories and current issues, such as discussion of cancer to... | | Adrenomedullin in Cardiovascular Disease (Basic Science for the Cardiologist)
The present publication is an up-to-date review of the most relevant aspects
of adrenomedullin. It encompasses a broad range of fields, including
biochemistry, molecular biology, physiology, pharmacology,
pathophysiology of cardiovascular disease, and clinical applications of
adrenomedullin to cardiovascular disease. The... | | Andrology: Male Reproductive Health and DysfunctionThis is the 3rd, totally revised edition of a well-known textbook that continues to represent the gold standard in the literature on clinical andrology. It examines in depth all aspects of male reproductive health, encompassing the basic physiology of male reproductive function and a wide range of disorders. Each of the chapters is... |
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The Language of Medicine, 10e
Bring medical terminology to life with Davi-Ellen Chabner's bestselling The Language of Medicine, 10th Edition! By presenting medical terms within the context of the body's anatomy and physiology, and in health and disease, this proven resource makes it easy to learn a working medical vocabulary built on the most frequently... | | Computer Simulation in Brain Science
Forty-three of the leading experts in this burgeoning field have assembled to produce an exciting review of the many advances to date. The volume reviews the creation of computer models of neural function, of cognition, memory, and vision. The results and future directions explored here will have an important bearing on research into brain... | | Fungi and Food SpoilageThis is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety. ... |
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