 |
|
 The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second EditionA popular book in its first edition, The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed, in many... |  |  |  |  Hilbert-Courant
If the life of any 20th century mathematician can be said to be a history of mathematics in his time, it is that of David Hilbert. To the enchanted young mathematicians and physicists who flocked to study with him in Goettingen before and between the World Wars, he seemed mathematics personified, the very air around him"scientifically... |
|
|
|
|
| Result Page: 9 8 7 6 5 4 3 2 1 |