|
|
|
|
Cutting Rhythms: Shaping the Film EditCutting Rhythms is about rhythm in film editing. It begins with the question, 'What can be said about the shaping of a film's rhythm in editing beyond 'it's intuitive'?' This question leads to an in-depth study of editors' rhythmic creativity and intuition, the processes and tools editors work through to shape rhythms, and the functions of... | | Global Marketing: A Market-Responsive Approach
For 2/3 year students in international/global marketing. and post graduate courses in marketing. Critically, it asks the question whether to internationalise at all and looks at deciding which markets to enter and how to enter them. It covers the design, implementation and coordination of a global marketing programme and addresses the... | | Epistemology, Context, and Formalism (Synthese Library)
The main purpose of the present volume is to advance our understanding of the notions of knowledge and context, the connections between them and the ways in which they can be modeled, in particular formalized – a question of prime importance and utmost relevance to such diverse disciplines as philosophy, linguistics, computer science... |
|
|
| | To be or Not to be Intimidated? That is the Questionf you picked up this book in the hopes that it might explain how to get ahead in life by intimidating others, I'm afraid you've made a bad choice. If that's your aim, you might find The Communist Manifesto, Mein Kampf, or Mao Tse-Tung on Guerrilla Warfarc more to your liking. As you will see on the following pages, To Be or Not to Be Intimidated!... | | Calculus Know-It-ALL: Beginner to Advanced, and Everything in BetweenIf you want to improve your understanding of calculus, then this book is for you. It can supplement standard texts at the high-school senior, trade-school, and college undergraduate levels. It can also serve as a self-teaching or home-schooling supplement. Prerequisites include intermediate algebra, geometry, and trigonometry. It will help if... |
|
|
|
Result Page: 70 69 68 67 66 65 64 63 62 61 60 59 58 57 56 55 54 53 52 |