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 Blood Science: Principles and Pathology
Blood Science is a relatively new discipline which merges biochemistry, haematology, immunology, transfusion science and genetics. This bringing together of traditional disciplines requires a corresponding change in education and training for healthcare scientists and Blood Science: Principles and Pathology is written in response to this... |  |  TIBCO Spotfire for Developers
Spotfire can give your organization the competitive edge through better analysis and visual presentation of business intelligence and this book will show you how. A guided tour of all the essential features of Spotfire.
Overview
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Install a development environment on your own desktop/laptop
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A...
|  |  Handbook of Fruits and Fruit Processing
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have... |
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