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 Handbook of Fruits and Fruit Processing
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of a healthy diet and the global economy. Besides vitamins, minerals, fibers and other nutrients, fruits contain phenolic compounds that have... |  |  TIBCO Spotfire for Developers
Spotfire can give your organization the competitive edge through better analysis and visual presentation of business intelligence and this book will show you how. A guided tour of all the essential features of Spotfire.
Overview
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Install a development environment on your own desktop/laptop
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A...
|  |  Blood Science: Principles and Pathology
Blood Science is a relatively new discipline which merges biochemistry, haematology, immunology, transfusion science and genetics. This bringing together of traditional disciplines requires a corresponding change in education and training for healthcare scientists and Blood Science: Principles and Pathology is written in response to this... |
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 |  |  |  |  Systems Engineering Tools and Methods (Engineering and Management Innovations)
With coverage that draws from diverse disciplines, Systems Engineering Tools and Methods demonstrates how, using integrated or concurrent engineering methods, you can empower development teams. Copiously illustrated with figures, charts, and graphs, the book offers methods, frameworks, techniques, and tools for designing,... |
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