This volume presents a review of the latest numerical techniques used to identify ligand binding and protein complexation sites. It should be noted that there are many other theoretical studies devoted to predicting the activity of specific proteins and that useful protein data can be found in numerous databases. The aim of advanced...

• From an eminent author comes a book that will help you create engaging apps that dynamically adapt to individual...

• Learn by doing, with immediate results
• Create, integrate, and troubleshoot BPEL services with Oracle BPEL Process Manager and JDeveloper step by step
• Design, develop, test, deploy, and run a full SOA...

• Understand the concepts of collective code review using Gerrit through a set of simple examples
• Integrate code review functionality into Continuous Integration with Jenkins
• ...

Statistics has been a main tool in almost every field of activity and an essential part of applied scientific work, supporting conclusions and offering insights into new uses for established methodologies, thus making it a valuable resource in looking for faceless facts. Model construction describing populations or phenomena subject to...

If the very thought of budgets pushes your sanity over the limit, then this practical, easy-to-use guide is just what you need. "Budgeting Basics and Beyond, Fourth Edition" equips you...

This book analyzes the European Great Recession of 2008-12, its economic and social causes, its historical roots, and the policies adopted by the European Union to find a way out of it. It contains explicit debates with several economists and analysts on some of the most controversial questions about the causes of the crisis and the policies...

• Contains up-to-date information on version 2.7 of Moodle Gradebook, giving you an innovative solution to the challenges of modern education
• Optimize your use of the...

During the past five to ten years, a variety of tools has been developed in the disciplines of both gene engineering, and molecular and structural biology. Some of these advances have permitted scientists not only to identify and characterize genes, but also to target these genes by disruption, thus eliminating their function in living...

Familiar combinations of ingredients and processing make the structures that give food its properties. For example in ice cream, the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness and polysaccharide stabilizers keep it smooth. Why...

Accounting and the Business...