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 Moodle 1.9 for Design and Technology
Educators use the Moodle web application to create effective online learning sites. Creating such learning environments that suit Design and Technology subjects requires understanding and implementation of both basic and advanced Moodle features.
This book takes a detailed look at Moodle features with examples of how to fully... |  |  Professional Visual Studio 2010 (Wrox Programmer to Programmer)
A must-have guide that covers all the new features of Visual Studio 2010
Visual Studio allows you to create and manage programming projects for the Windows platform, and the new 2010 version has undergone a major overhaul comprised of significant changes. Written by an author team of veteran programmers and developers,... |  |  Magnetism and Magnetic Resonance in Solids
A short introduction to magnetism and magnetic resonance
New applications in the magnetism of matter and magnetic resonance phenomena are major factors in the current technological revolution. The world market for magnetic media and recording equipment is roughly $100 billion a year, and the application of magnetic resonance... |
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 Microsoft(R) SQL Server(R) 2008 Administrator's Pocket Consultant
From the author and series editor of the immensely popular ADMINISTRATOR'S POCKET CONSULTANT series from Microsoft Press®-this pocket-size guide delivers fast, accurate answers on the spot for IT professionals.
Microsoft® SQL Server® 2008 Administrator's Pocket Consultant, 2nd Edition is the... |  |  Moodle 1.9 English Teacher's Cookbook
Connecting the ideas of students is one of the most difficult tasks to carry out in the teaching process. Performing these types of tasks through Moodle will help you overcome complex situations while you teach. If you are looking for a guide that will show you how to improve your skills in using Moodle, as well as enhance your way of... |  |  Food Protein Analysis: Quantitative Effects On Processing
There is no book dealing with food protein analysis exclusively, that is, with the analysis of proteins in the food systeni. This books attempts to lill this niche. Protein analysis comes in two forms: 1) Quantitative analysis, and 2) fractionation and cllaracterization. The first activity is described here. This publication provides a... |
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