Learn IT - Books tags biochemistry

Handbook of Meat Processing

John Wiley & Sons, 2010

This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book.

Coverage is divided into three parts. Part one,...

Biochemistry and Molecular Biology of Parasites

Academic Press, 1995

The study of parasitic organisms at the molecular level has yielded fascinating new insights of great medical, social, and economical importance, and has pointed the way for the treatment and prevention of the diseases they cause. Biochemistry and Molecular Biology of Parasites presents an up-to-date account of this modern scientific...

Foundations of Agile Python Development (Expert's Voice in Open Source)

Apress, 2008

You’ve long been enamored with the Python language, and have mastered its many nuances. Yet something seems to be missing—a productivity boost that you know is possible but you’re not sure how to go about it. This was the sentiment of so many developers before discovering Agile programming paradigm, which embraces concepts such as...

Handbook of Copper Pharmacology and Toxicology

Humana Press, 2002

Copper (Cu), an essential trace element, is required for the survival of organisms ranging from bacteria to mammals. Because Cu ions can adopt distinct redox states (oxidized Cu[II] or reduced Cu[I]), they play a pivotal role in cell physiology as catalytic cofactors in the redox chemistry of enzymes involved in a broad spectrum of...

Analysis and Purification Methods in Combinatorial Chemistry (Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications)

John Wiley & Sons, 2003

Quality measurement, control, and improvement in combinatorial chemistry

Combinatorial chemistry has developed rapidly in the past decade, with great advances made by scientists working on analysis and purification of a large number of compounds and the analysis of polymer-bound compounds. However, formidable...

Dry Beans and Pulses: Production, Processing and Nutrition

John Wiley & Sons, 2012

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in...

Bioreactor Engineering Research and Industrial Applications II (Advances in Biochemical Engineering/Biotechnology)

Springer, 2015

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science.

Volumes are organized topically and...

Encyclopedia Of Chemistry (Science Encyclopedia)

Facts on File, 2005

Students beginning their study of chemistry are faced with understanding many terms that are puzzling and unrelated to contexts that make them understandable. Others may seem familiar, but in chemistry they have meanings that are not quite the same as when used in popular discourse. In science, terms need to have definite and specific meanings. One...

Bioinformatics Algorithms: Techniques and Applications (Wiley Series in Bioinformatics)

John Wiley & Sons, 2008

Presents algorithmic techniques for solving problems in bioinformatics, including applications that shed new light on molecular biology

This book introduces algorithmic techniques in bioinformatics, emphasizing their application to solving novel problems in post-genomic molecular biology. Beginning with a thought-provoking discussion on the...

Comprehensive Biochemistry for Dentistry: Textbook for Dental Students

Springer, 2018

This book combines fundamental concepts of biochemistry and the dental sciences to provide an authentic, coherent and comprehensive text for dental students. It describes in simple language the intricate pathophysiology of biomolecules in health and in diseases of dental and oral tissues. This book also describes the evolution of biochemistry in...

Introduction to Supramolecular Chemistry

Springer, 2001

'A major strength of this work is its inclusion of literally hundreds of clearly drawn structures and diagrams to assist reader understanding of this complex area. In addition, the author has included hundreds of up-to-date references. It also has a useful and extensive index. The book is valuable not only to those working in the...

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