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 Handbook of Meat Processing
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book.
Coverage is divided into three parts. Part one,... |  |  Vitamin K in Health and Disease (Oxidative Stress and Disease)
Vitamin K: Past, Present, Future
Essential for normal blood coagulation, possible roles in bone, vascular, and tumor metabolism, and a nutrient critical to the health of the newborn infant -- these are just some of the many health-promoting aspects of Vitamin K. Vitamin K in Health and... |  |  Iron Metabolism: From Molecular Mechanisms to Clinical Consequences
Iron is of fundamental importance to the growth, development and well-being of almost all living organisms. Multiple biological systems have evolved for the uptake, utilisation, storage, and homeostasis of iron in microbes, plants and mammals. Both iron deficiency and iron overload are found extensively in humans; the intimate links between... |
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 Bioinorganic Catalysis
Catalysis has been an extremely important area within chemistry and has been
well described over the course of the last few decades. Biocatalysis is a more
recent branch of catalysis in which the catalyst and the process originate from the
biological sciences and deals with enzymes. In the previous decade, a monograph
dealing... |  |  Mycobacterium Tuberculosis Protocols (Methods in Molecular Medicine)
The aim of this book is to provide detailed protocols for studying the
molecular biology of the pathogen Mycobacterium tuberculosis, and its interactions
with host cells. As established mycobacterial laboratories move towards
exploiting the genome, and laboratories with expertise in other fields
apply them to mycobacteria, both... |  |  Flavonoids: Chemistry, Biochemistry and Applications
It is with great pleasure that we accepted the offer by CRC Press to assemble and edit this
compilation of reviews on flavonoids and their properties and functions for the present
volume. We considered the volume timely in that the last book of this general type, The
Flavonoids—Advances in Research Since 1986 (edited by... |
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