Knowledge of Life Today presents the thoughts of Jean Gayon, a major philosopher of science in France who is recognized across the Atlantic, especially for his work in philosophy and the history of life sciences. The book is structured around Gayon's personal answers to questions put forward by Victor Petit. This approach...

Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable...

This book presents an overview of the ways in which the latest experimental and theoretical nanotechnologies are serving the fields of biotechnology, medicine, and biomaterials. They not only enhance the efficiency of common therapeutics and lower their risks, but thanks to their specific properties, they also provide new...

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely...