Professional Cooking, Trade Version —From the Foreword by André Cointreau President and CEO, Le Cordon Bleu
If you're serious about cooking, you'll want to join the hundreds of thousands of chefs who have used Wayne Gisslen's Professional Cooking to learn the basics of their craft. With more information and step-by-step photographs than ever before, the Sixth Edition...
Everyday Leadership: Getting Results in Business, Politics, and Life
?A book that truly speaks to everyone. . . . Always practical, often inspiring, this is more a reference book than a self-improvement text, and a great read for any would-be leader.”
?Roger Penske, owner of Penske Corporation and Penske Racing
?Sound, practical advice driven home with real-world examples. . . . This...
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