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Solar Energy Projects for the Evil GeniusFOLLOW THE SUN TO MORE EVIL FUN!
Let the sun shine on your evil side - and have a wicked amount of fun on your way to becoming a solar energy master! In this guide, the popular Evil Genius format ramps up your understanding of powerful, important, and environmentally friendly solar energy - and shows you how to... | | Computational Aesthetics (SpringerBriefs in Applied Sciences and Technology)
The essence of natural computing is aesthetics; for example, in cooking, one of the most common forms of natural computation, the decision to add salt, and how much, is based on the aesthetics of taste. Because touch perception is instinctively related to a sense of beauty, the aesthetics of tactile sense are considered as algorithms by using... | | More Cooking Innovations: Novel Hydrocolloids for Special Dishes
Hydrocolloids are among the most commonly used ingredients in the food industry. They function as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers, and have applications in the areas of edible coatings and flavor release. This book More Cooking Innovations: Novel Hydrocolloids for Special Dishes... |
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jQuery: Novice to Ninja
No matter what kind of ninja you are—a cooking ninja, a corporate lawyer ninja, or
an actual ninja ninja—virtuosity lies in first mastering the basic tools of the trade.
Once conquered, it’s then up to the full-fledged ninja to apply that knowledge in
creative and inventive ways.
... | | The Chef's Companion, Third EditionThe essential A—Z reference of culinary terms–concise and up-to-date
Anyone who has ever struggled to pronounce a word on a menu or wrestled with an unfamiliar recipe ingredient or cooking technique will find a true friend in this revised and updated edition of The Chef’s Companion. This indispensable culinary reference covers... | | Llewellyn's 2018 Herbal Almanac: Gardening, Cooking, Health, Crafts, Myth & Lore (Llewellyn's Herbal Almanac)
With recipes, crafts, gardening tips, and herbal lore, Llewellyn’s Herbal Almanac has provided new ideas and perspectives for gardeners and herb lovers for almost twenty years. Enjoy many fun and easy ways to enrich your cooking and crafting, from recipes for bread, jam, and candies to how-to guides on landscaping, creating... |
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Professional Cooking, Trade Version—From the Foreword by André Cointreau President and CEO, Le Cordon Bleu
If you're serious about cooking, you'll want to join the hundreds of thousands of chefs who have used Wayne Gisslen's Professional Cooking to learn the basics of their craft. With more information and step-by-step photographs than ever before, the Sixth Edition... | | Head First StatisticsWouldn't it be great if there were a statistics book that made histograms, probability distributions, and chi square analysis more enjoyable than going to the dentist? Head First Statistics brings this typically dry subject to life, teaching you everything you want and need to know about statistics through engaging, interactive, and... | | Nutrition for Foodservice and Culinary Professionals
THIS BOOK IS WRITTEN FOR students in hotel, restaurant, and institution management programs and culinary programs. Practicing management and culinary professionals will find it useful as well. As with previous editions, this is meant to be a practical how-to book tailored to the needs of students and professionals. It is written for those who... |
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